Quick and Easy Chicken Stir-Fry Recipe
January 19, 2025Difficulty
Easy/Beginner
Makes
4 servings
Prep time
10 minutes
Cooking time
20 minutes
Description
Ever found yourself craving the bold, vibrant flavors of authentic Mexican cuisine? Our Mexican Chicken Marinade recipe is here to transport your taste buds to the heart of Mexico. Perfect for taco night, weeknight dinners, or even your next backyard BBQ, this easy-to-follow recipe is packed with irresistible zest and spice. Using pantry staples and a few key ingredients, you'll achieve tender, juicy chicken bursting with flavor every time.
Let's get started and bring a touch of Mexico to your kitchen!
Instructions
- Mix the Marinade :
1. In a medium-sized mixing bowl, combine olive oil, lime juice, garlic, cumin, smoked paprika, chili powder, coriander, sea salt, and black pepper.
2. If using honey or agave syrup, whisk it in at this stage for a slight sweetness that balances the spice. - Coat the Chicken :
1. Pat the chicken dry with paper towels to ensure the marinade adheres.
2. Place chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated.
3. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, preferably overnight, for maximum flavor. - Cook the Chicken :
Choose your preferred cooking method for tender, juicy chicken.
Grill: Preheat the grill to medium-high heat. Cook the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
Pan Sear: Heat a large skillet over medium heat. Add a splash of oil to prevent sticking, and cook chicken for 7-8 minutes per side.
Bake: Preheat the oven to 375°F (190°C). Place marinated chicken in an oven-safe dish and bake for 25-30 minutes or until fully cooked.
Air Fryer: Preheat the air fryer to 380°F (193°C). Cook chicken in a single layer for 18-20 minutes, flipping halfway through. - Rest and Serve :
Allow chicken to rest for 5 minutes after cooking to retain its juices. Garnish with chopped fresh cilantro, if desired, before serving.
Tips and Variations
- Adjust the Heat: Would you prefer a spicier kick? Add a pinch of cayenne pepper or freshly chopped jalapeños to the marinade.
- Meal Prep Friendly: Double the marinade recipe and freeze some with raw chicken for a quick dinner option later.
- Vegetarian Option: Substitute chicken with tofu for a plant-based alternative. Ensure to press the tofu beforehand for better marinade absorption.
- Richer Flavor: For deeper, richer flavors, try replacing olive oil with avocado oil.
Nutritional Information (Per Serving)
- Calories: 290
- Protein: 38g
- Carbohydrates: 4g
- Fat: 12g
(Note: Nutritional values may vary depending on the specific ingredients and portion sizes used.)
Serving Suggestions
Pair your Mexican chicken with these iconic sides for a complete meal experience:
- Warm flour or corn tortillas and roasted veggies for tacos
- Steamed white rice or Spanish rice and refried beans
- Fresh guacamole, salsa, or pico de gallo for dipping
- A crisp green salad with a lime vinaigrette for a lighter option
Substitution Tips
- For a milder marinade, reduce the chili powder.
- Swap fresh lime juice with lemon juice if necessary.
- Use chicken substitutes like firm tofu or tempeh for a vegetarian version.
Bonus Tip
Got leftovers? Shred the chicken and use it in burritos, enchiladas, or a refreshing tortilla soup the next day!
Why You'll Love This Recipe
This Mexican Chicken Marinade stands out because of its vibrant flavors and ease of preparation. Whether you're hosting friends or whipping up a simple family dinner, this recipe makes every meal feel special. Plus, it's a winner for anyone who loves experimenting with zesty, authentic Mexican cuisine at home.
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FAQs
Can I use the marinade for other proteins?
Absolutely! This marinade is versatile and works well with shrimp, beef, pork, or even tofu. Adjust the cooking time based on the protein.
How long can I store marinated chicken?
Marinated chicken can be stored in the refrigerator for up to 2 days or frozen for up to 3 months. Thaw in the fridge before cooking.
What if I don't have time to marinate overnight?
Even 30 minutes can make a difference, but 2+ hours is recommended for deeper flavor penetration.
Can I use store-bought lime juice?
While fresh lime juice is preferred for its vibrant, tangy taste, bottled lime juice can work in a pinch.
Ingredients
- 2 lbs (approx. 1 kg) chicken (thighs, breasts, or drumsticks)
- 3 tablespoons olive oil
- 1/3 cup freshly squeezed lime juice (about 3 limes)
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika (or regular if unavailable)
- 1 tablespoon chili powder (adjust to taste)
- 1/4 cup fresh cilantro, chopped (optional for garnish)
- 1/2 teaspoon ground coriander
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey or agave syrup (optional for a hint of sweetness)
